Chelsea DeBoer drinks “tons of coffee.” The Down Home Fab co-host told us so while showing HGTV around the DeBoer farmhouse in Sioux Falls, South Dakota.

A coffee craving is understandable — especially for Chelsea. After all, she’s a mother of four, juggling a design business and a farm full of animals. The real question is, which drink gets her energized enough to keep up with it all?

It turns out, Chelsea’s Starbucks order is a lot like her: sweet with a bit of bold edge.

Let's take a detailed look at her recipe.

• The drink: It seems Chelsea may be one of them. You know, those people who drink iced coffee year-round. (Or so we were guessing. Notice she never never once mentioned hot coffee.) Iced coffee any time of the year? Bold. Hence, the edge we mentioned earlier.
• The size: Chelsea didn’t specify. Though, based on the sheer amount of coffee she claims to drink daily, we’re guessing she might just splurge on a venti.
• The milk: Almond. We should’ve known she’d be the classic nut-milk type.
• The twist: No big ruse here! Chelsea keeps it simple with some sugar-free vanilla flavoring.

One iced coffee with sugar-free vanilla and almond milk, please. (Can we just call it “The Chelsea" from now on?)

Season 2 of Down Home Fab is coming. In the meantime stream Season 1 on discovery+. Keep up with Chelsea and Cole on Instagram at @chelseahouska and @coledeboer.