Turkey Tips You Need to Know

Take the confusion out of turkey thawing this year. Take the turkey out of the freezer three days prior to serving and store it in the refrigerator with the original packaging intact. Unwrap the turkey the day before preparing it and leave it uncovered inside the fridge while thawing completes. This method guarantees a crispy finish after cooking. Weight, time available and other factors could change the process so check here for more details.